Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a velvety, rich chocolate pudding that seamlessly blends the creaminess of nonfat Greek yogurt with a hint of avocado and a whisper of almond butter. This dessert delights with a luxurious texture and deep cocoa flavor, making it a satisfying, nutrient-packed treat to conclude your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
31.8g
Fat
14.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.25 scoop Chocolate Whey Protein Powder (approx. 8g)

1/3 medium Avocado (45g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

0.5 tbsp Almond Butter (8g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and sift in the unsweetened cocoa powder for an even distribution of chocolate flavor.

  • 2

    Sprinkle in the chocolate whey protein powder and mix thoroughly until well combined.

  • 3

    Mash the 1/3 avocado until smooth and fold it into the mixture to add creaminess and a silky texture.

  • 4

    Pour in the unsweetened almond milk and stir to adjust the consistency of your pudding.

  • 5

    Drizzle in the honey and add the almond butter, mixing until the pudding is uniformly smooth and velvety.

  • 6

    Taste and adjust sweetness if desired, then chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld.

  • 7

    Serve chilled, optionally garnished with a dusting of extra cocoa powder or a few slices of fresh fruit.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a velvety, rich chocolate pudding that seamlessly blends the creaminess of nonfat Greek yogurt with a hint of avocado and a whisper of almond butter. This dessert delights with a luxurious texture and deep cocoa flavor, making it a satisfying, nutrient-packed treat to conclude your day.

NUTRITION

338kcal
Protein
31.8g
Fat
14.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.25 scoop Chocolate Whey Protein Powder (approx. 8g)

1/3 medium Avocado (45g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

0.5 tbsp Almond Butter (8g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and sift in the unsweetened cocoa powder for an even distribution of chocolate flavor.

  • 2

    Sprinkle in the chocolate whey protein powder and mix thoroughly until well combined.

  • 3

    Mash the 1/3 avocado until smooth and fold it into the mixture to add creaminess and a silky texture.

  • 4

    Pour in the unsweetened almond milk and stir to adjust the consistency of your pudding.

  • 5

    Drizzle in the honey and add the almond butter, mixing until the pudding is uniformly smooth and velvety.

  • 6

    Taste and adjust sweetness if desired, then chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld.

  • 7

    Serve chilled, optionally garnished with a dusting of extra cocoa powder or a few slices of fresh fruit.