YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Brown Rice
Enjoy a balanced and vibrant dinner featuring a perfectly seared salmon fillet paired with tender steamed broccoli and nutty brown rice. This dish delivers a satisfying mix of savory flavors, a delightful texture contrast between the crisp broccoli and flaky salmon, and a burst of wholesome nutrients in every bite.
INGREDIENTS
4.5 ounces Salmon Fillet
1 cup Steamed Broccoli
1/2 cup Brown Rice
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the salmon dry and season both sides with a pinch of salt and black pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Place the salmon skin-side down and sear for about 3-4 minutes, then flip and cook for an additional 3-4 minutes until the fish flakes easily with a fork.
While the salmon is cooking, steam the broccoli until tender, about 4-5 minutes.
Reheat or prepare the brown rice according to package instructions if not already done.
Plate the seared salmon alongside the steamed broccoli and brown rice. Enjoy your balanced dinner!