YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp with Creamy Avocado
Enjoy a delightful twist on shrimp, marinated in a refreshing blend of citrus juices, garlic, and herbs, then paired with a luscious, creamy avocado. This dish is perfectly balanced, combining lean protein with healthy fats and vibrant flavors to satisfy your taste buds and nutritional needs.
INGREDIENTS
6 ounces Shrimp (cooked)
1/2 Avocado
2 tbsp Orange Juice
1 tbsp Lemon Juice
1 tsp Olive Oil
1 clove Garlic
2 tbsp Cilantro
Salt and Pepper, to taste
PREPARATION
In a small bowl, combine orange juice, lemon juice, olive oil, minced garlic, and chopped cilantro. Season with a pinch of salt and pepper.
Place the shrimp in a shallow dish and pour the citrus marinade over them. Let the shrimp marinate for at least 15 minutes.
While marinating, dice the avocado into bite-sized pieces.
Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes on each side until they turn pink and are cooked through.
Plate the cooked shrimp and top with the diced avocado. Drizzle any remaining marinade over the top for extra flavor.
Finish with an extra sprinkle of fresh cilantro and a light drizzle of olive oil if desired. Serve immediately.