YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Lemon Shrimp with Fresh Herbs and Roasted Broccolini
Enjoy this vibrant plate of pan-seared shrimp kissed with garlic, lemon, and fresh herbs, served alongside perfectly roasted broccolini. The zesty, herb-infused shrimp are lightly sautéed in olive oil for a delightful blend of flavors and textures that make for a healthy, satisfying meal.
INGREDIENTS
6 oz Shrimp
1 cup Broccolini
1 tbsp Olive Oil
2 Garlic Cloves
1 medium Lemon
4 tbsp Fresh Parsley
4 tbsp Fresh Basil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a bowl, toss broccolini with half the olive oil, a pinch of salt, and black pepper. Spread them on a baking sheet and roast for 12-15 minutes until tender and slightly charred.
While broccolini roasts, season the raw shrimp with salt and black pepper.
Heat the remaining olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp in a single layer to the skillet. Sear each side for 2-3 minutes until they turn pink and are just cooked through.
Squeeze the juice of the lemon over the shrimp and toss in chopped fresh parsley and basil.
Plate the seared shrimp alongside the roasted broccolini, drizzle any remaining pan juices over the top, and serve immediately.