YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your day with this protein-packed scramble combining fluffy egg whites with savory turkey sausage, lightly sautéed spinach in olive oil, and a fresh touch of avocado. It’s a bright, satisfying breakfast that delivers clean energy and balanced macros to fuel your morning.
INGREDIENTS
6 large egg whites (198g)
2 turkey sausage patties (56g total)
1 cup raw spinach (30g)
1 tablespoon olive oil (13.5g)
1 quarter avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage patties into the skillet and sauté for 3-4 minutes until they begin to brown.
Add the raw spinach to the skillet and cook for another 1-2 minutes until wilted.
Pour in the egg whites and allow them to set slightly before gently stirring to scramble all ingredients together.
Continue to cook for 3-4 minutes until the egg whites are fully cooked and the flavors meld.
Plate the scramble and top with sliced avocado. Serve immediately.