YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a nutrient-dense lunch featuring juicy grilled chicken paired with fluffy, protein-packed quinoa and tender roasted broccoli. The light seasoning perfectly enhances the natural flavors of each ingredient, making this a balanced meal that’s both satisfying and in tune with your dietary goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Quinoa
1 cup Broccoli
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast on both sides with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package directions.
Toss the broccoli lightly with a pinch of salt, pepper, and garlic powder. Roast or steam the broccoli until tender, about 8-10 minutes if roasting at 425°F in an oven.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.