Crispy Ground Beef and Veggie Bowl with Creamy Burger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Veggie Bowl with Creamy Burger Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Veggie Bowl with Creamy Burger Dressing

Savor the enticing mix of crispy ground beef paired with vibrantly sautéed bell peppers, zucchini, and spinach, all drizzled with a tangy, creamy burger dressing made from Greek yogurt and a hint of mustard. This bowl delivers a hearty blend of textures and flavors that is both satisfying and balanced.

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NUTRITION

459kcal
Protein
42.1g
Fat
25.6g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (85% lean)

1 medium Red Bell Pepper

1/2 cup Zucchini (diced)

1 cup Spinach

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the ground beef and break it apart, cooking until it becomes crispy and browned.

  • 2

    Chop the red bell pepper into strips and dice the zucchini. Add them to the skillet with the ground beef during the last few minutes of cooking to soften without losing crunch.

  • 3

    Just before the beef finishes, add the spinach to allow it to wilt slightly.

  • 4

    In a small bowl, mix together the nonfat Greek yogurt, Dijon mustard, and olive oil to create the creamy burger dressing.

  • 5

    Assemble the bowl by layering the crispy beef and sautéed veggies. Drizzle the dressing over the top and serve immediately.

Crispy Ground Beef and Veggie Bowl with Creamy Burger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef and Veggie Bowl with Creamy Burger Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Veggie Bowl with Creamy Burger Dressing

Savor the enticing mix of crispy ground beef paired with vibrantly sautéed bell peppers, zucchini, and spinach, all drizzled with a tangy, creamy burger dressing made from Greek yogurt and a hint of mustard. This bowl delivers a hearty blend of textures and flavors that is both satisfying and balanced.

NUTRITION

459kcal
Protein
42.1g
Fat
25.6g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (85% lean)

1 medium Red Bell Pepper

1/2 cup Zucchini (diced)

1 cup Spinach

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the ground beef and break it apart, cooking until it becomes crispy and browned.

  • 2

    Chop the red bell pepper into strips and dice the zucchini. Add them to the skillet with the ground beef during the last few minutes of cooking to soften without losing crunch.

  • 3

    Just before the beef finishes, add the spinach to allow it to wilt slightly.

  • 4

    In a small bowl, mix together the nonfat Greek yogurt, Dijon mustard, and olive oil to create the creamy burger dressing.

  • 5

    Assemble the bowl by layering the crispy beef and sautéed veggies. Drizzle the dressing over the top and serve immediately.