Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Savor the refreshing flavors of a perfectly grilled chicken breast paired with creamy avocado, crisp mixed greens, and a medley of cherry tomatoes and cucumber. A light dressing of lemon and olive oil elevates this dish, making it a vibrant, satisfying bowl that's ideal for a healthy, protein-packed meal any time of day.

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NUTRITION

342kcal
Protein
38g
Fat
16.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the salad by tossing 2 cups of mixed greens with 5 halved cherry tomatoes, 1/2 cup of sliced cucumber, and 1/4 sliced avocado in a large bowl.

  • 4

    In a small bowl, whisk together 1 tbsp lemon juice and 1 tsp olive oil. Drizzle the dressing over the salad and toss gently.

  • 5

    Once the chicken is cooked, slice it into strips and place on top of the salad bowl.

  • 6

    Serve immediately and enjoy this protein-packed, flavorful meal.

Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Savor the refreshing flavors of a perfectly grilled chicken breast paired with creamy avocado, crisp mixed greens, and a medley of cherry tomatoes and cucumber. A light dressing of lemon and olive oil elevates this dish, making it a vibrant, satisfying bowl that's ideal for a healthy, protein-packed meal any time of day.

NUTRITION

342kcal
Protein
38g
Fat
16.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the salad by tossing 2 cups of mixed greens with 5 halved cherry tomatoes, 1/2 cup of sliced cucumber, and 1/4 sliced avocado in a large bowl.

  • 4

    In a small bowl, whisk together 1 tbsp lemon juice and 1 tsp olive oil. Drizzle the dressing over the salad and toss gently.

  • 5

    Once the chicken is cooked, slice it into strips and place on top of the salad bowl.

  • 6

    Serve immediately and enjoy this protein-packed, flavorful meal.