Hot Honey Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hot Honey Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hot Honey Ground Beef with Roasted Sweet Potatoes

Enjoy a savory and subtly sweet dish combining lean, hot honey-glazed ground beef with tender roasted sweet potatoes. The sizzling beef is perfectly spiced with a hint of chili and balanced by the natural sweetness of roasted potatoes for a comforting meal.

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NUTRITION

425kcal
Protein
33g
Fat
18.6g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 tsp Honey

1 tsp Olive Oil

A pinch Chili Flakes

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the sweet potato into bite-sized cubes. Toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes until they are tender and slightly caramelized.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, and a pinch of chili flakes.

  • 5

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 6

    Drizzle the honey over the cooked beef and stir well to coat evenly. Let the flavors meld for another minute on the heat.

  • 7

    Plate the roasted sweet potatoes and top with the hot honey ground beef.

  • 8

    Serve warm and enjoy a perfect balance of spice and sweetness.

Hot Honey Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hot Honey Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hot Honey Ground Beef with Roasted Sweet Potatoes

Enjoy a savory and subtly sweet dish combining lean, hot honey-glazed ground beef with tender roasted sweet potatoes. The sizzling beef is perfectly spiced with a hint of chili and balanced by the natural sweetness of roasted potatoes for a comforting meal.

NUTRITION

425kcal
Protein
33g
Fat
18.6g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1 tsp Honey

1 tsp Olive Oil

A pinch Chili Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the sweet potato into bite-sized cubes. Toss them with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the sweet potato cubes in the oven for 20-25 minutes until they are tender and slightly caramelized.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, and a pinch of chili flakes.

  • 5

    Cook the beef, breaking it up with a spatula, until it is browned and cooked through, about 6-8 minutes.

  • 6

    Drizzle the honey over the cooked beef and stir well to coat evenly. Let the flavors meld for another minute on the heat.

  • 7

    Plate the roasted sweet potatoes and top with the hot honey ground beef.

  • 8

    Serve warm and enjoy a perfect balance of spice and sweetness.