YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chicken Bowl
Enjoy a nutrient-dense bowl featuring succulent grilled chicken atop a bed of fluffy quinoa, fresh spinach, sweet cherry tomatoes, and creamy avocado, all brought together with a light, tangy Greek yogurt dressing. This balanced bowl delivers hearty protein with vibrant flavors perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Avocado
1/2 cup cooked Quinoa
1/2 cup Cherry Tomatoes
1 cup Spinach
2 tbsp Greek Yogurt
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any other preferred spices. Grill for 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.
In a bowl, gently combine the cooked quinoa with fresh spinach and halved cherry tomatoes.
Slice the grilled chicken and half the avocado; dice the avocado into bite-sized pieces.
Assemble the bowl by layering the quinoa mixture, then arranging the sliced chicken and avocado on top.
Drizzle the Greek yogurt evenly over the bowl. Optionally, add a squeeze of lemon for brightness.
Serve immediately and enjoy your Creamy Avocado Chicken Bowl.