Herb-Roasted Turkey Breast with Crispy Ham and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Ham and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Ham and Roasted Asparagus

Enjoy a beautifully balanced plate featuring tender herb-roasted turkey breast paired with savory crispy ham, complemented by lightly roasted asparagus and a burst of freshness from cherry tomatoes. This dish offers a delightful mix of textures and flavors with a clean finish, perfect for a wholesome dinner.

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NUTRITION

319kcal
Protein
45g
Fat
11.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1.5 oz Crispy Ham

1 cup Asparagus

1.5 tsp Olive Oil

1/2 cup Cherry Tomatoes

1 tbsp Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the turkey breast on a baking sheet lined with parchment paper. Drizzle with a portion of olive oil and sprinkle with fresh herbs, salt, and pepper.

  • 3

    In a separate bowl, toss the asparagus with the remaining olive oil, a pinch of salt, and pepper.

  • 4

    Arrange the asparagus next to the turkey on the baking sheet. Add the crispy ham pieces on top of or alongside the turkey breast to warm and crisp slightly.

  • 5

    Roast everything in the oven for about 20-25 minutes or until the turkey reaches an internal temperature of 165°F and the asparagus is tender and lightly browned.

  • 6

    A few minutes before finishing, add the cherry tomatoes to the baking sheet to warm through without overcooking.

  • 7

    Remove from the oven, plate your dish, and garnish with additional fresh herbs if desired. Serve immediately.

Herb-Roasted Turkey Breast with Crispy Ham and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Ham and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Ham and Roasted Asparagus

Enjoy a beautifully balanced plate featuring tender herb-roasted turkey breast paired with savory crispy ham, complemented by lightly roasted asparagus and a burst of freshness from cherry tomatoes. This dish offers a delightful mix of textures and flavors with a clean finish, perfect for a wholesome dinner.

NUTRITION

319kcal
Protein
45g
Fat
11.4g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1.5 oz Crispy Ham

1 cup Asparagus

1.5 tsp Olive Oil

1/2 cup Cherry Tomatoes

1 tbsp Fresh Herbs (Rosemary, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the turkey breast on a baking sheet lined with parchment paper. Drizzle with a portion of olive oil and sprinkle with fresh herbs, salt, and pepper.

  • 3

    In a separate bowl, toss the asparagus with the remaining olive oil, a pinch of salt, and pepper.

  • 4

    Arrange the asparagus next to the turkey on the baking sheet. Add the crispy ham pieces on top of or alongside the turkey breast to warm and crisp slightly.

  • 5

    Roast everything in the oven for about 20-25 minutes or until the turkey reaches an internal temperature of 165°F and the asparagus is tender and lightly browned.

  • 6

    A few minutes before finishing, add the cherry tomatoes to the baking sheet to warm through without overcooking.

  • 7

    Remove from the oven, plate your dish, and garnish with additional fresh herbs if desired. Serve immediately.