Name: Fresh Salmon and Crispy Vegetable Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Sushi-Grade Salmon; 1/2 cup Brown Rice, Cooked; 1/4 cup Shelled Edamame; 1/2 cup Cucumber slices; 1/2 cup Carrot julienne; 1/4 Avocado; 1 teaspoon Sesame Seeds; 1 tablespoon Low-Sodium Soy Sauce

Fresh Salmon and Crispy Vegetable Sushi Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Crispy Vegetable Sushi Bowl

Savor the light and refreshing flavors of this sushi bowl featuring tender, sushi-grade salmon, perfectly cooked brown rice, and a colorful medley of crisp vegetables. With a harmonious balance of textures and a hint of Asian-inspired zest, this bowl is a delightful way to enjoy a nutrient-packed meal at any time of day.

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NUTRITION

Protein

36g

Fat

26g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sushi-Grade Salmon

1/2 cup Brown Rice, Cooked

1/4 cup Shelled Edamame

1/2 cup Cucumber slices

1/2 cup Carrot julienne

1/4 Avocado

1 teaspoon Sesame Seeds

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

1
Cook brown rice according to package instructions until tender, then set aside to cool slightly.
2
Thinly slice the sushi-grade salmon into bite-sized pieces.
3
Prepare the vegetables: slice the cucumber into half-moons, julienne the carrots, and dice the avocado.
4
In a bowl, combine the cooled brown rice, edamame, cucumber, and carrots.
5
Top the bowl with sliced salmon and diced avocado.
6
Drizzle with low-sodium soy sauce and sprinkle sesame seeds over the top.
7
Toss gently to mix and serve immediately for a fresh, balanced meal.