Grilled Chicken with Roasted Spaghetti Squash, Burst Cherry Tomatoes, and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Spaghetti Squash, Burst Cherry Tomatoes, and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Spaghetti Squash, Burst Cherry Tomatoes, and Creamy Feta

Savor the delightful combination of juicy grilled chicken paired with tender roasted spaghetti squash, burst cherry tomatoes, and crumbled creamy feta. This vibrant dish balances lean protein with seasonal vegetables and a tangy feta finish, perfect for a healthy, flavorful meal.

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NUTRITION

337kcal
Protein
36.7g
Fat
14.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Spaghetti Squash

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest before slicing.

  • 4

    Preheat your oven to 400°F. Slice the spaghetti squash in half, remove the seeds, drizzle with a little olive oil, and season lightly with salt and pepper.

  • 5

    Place the squash halves cut side down on a baking sheet and roast for about 25-30 minutes until tender and the strands easily separate with a fork.

  • 6

    In the last 5 minutes of roasting, add the cherry tomatoes to the baking sheet to allow them to burst slightly.

  • 7

    Plate the roasted spaghetti squash by scraping out the strands with a fork and top with the burst cherry tomatoes.

  • 8

    Slice the grilled chicken and arrange over the squash. Sprinkle crumbled feta cheese on top and drizzle with the teaspoon of olive oil.

  • 9

    Serve warm and enjoy your healthy, flavorful meal.

Grilled Chicken with Roasted Spaghetti Squash, Burst Cherry Tomatoes, and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Spaghetti Squash, Burst Cherry Tomatoes, and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Spaghetti Squash, Burst Cherry Tomatoes, and Creamy Feta

Savor the delightful combination of juicy grilled chicken paired with tender roasted spaghetti squash, burst cherry tomatoes, and crumbled creamy feta. This vibrant dish balances lean protein with seasonal vegetables and a tangy feta finish, perfect for a healthy, flavorful meal.

NUTRITION

337kcal
Protein
36.7g
Fat
14.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Spaghetti Squash

1/2 cup Cherry Tomatoes

1 oz Feta Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest before slicing.

  • 4

    Preheat your oven to 400°F. Slice the spaghetti squash in half, remove the seeds, drizzle with a little olive oil, and season lightly with salt and pepper.

  • 5

    Place the squash halves cut side down on a baking sheet and roast for about 25-30 minutes until tender and the strands easily separate with a fork.

  • 6

    In the last 5 minutes of roasting, add the cherry tomatoes to the baking sheet to allow them to burst slightly.

  • 7

    Plate the roasted spaghetti squash by scraping out the strands with a fork and top with the burst cherry tomatoes.

  • 8

    Slice the grilled chicken and arrange over the squash. Sprinkle crumbled feta cheese on top and drizzle with the teaspoon of olive oil.

  • 9

    Serve warm and enjoy your healthy, flavorful meal.