Roasted Peaches with Crispy Spiced Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Peaches with Crispy Spiced Oat Crumble

YOUR SOLIN GENERATED RECIPE

Roasted Peaches with Crispy Spiced Oat Crumble

Savor the warm, caramelized sweetness of roasted peaches paired with a crunchy spiced oat crumble, perfectly complemented by a velvety blend of nonfat Greek yogurt and low‐fat cottage cheese. This dish offers a delightful mix of tender fruit, zesty spices, and protein-packed creaminess—a comforting and nutritious treat for any time of day.

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NUTRITION

437kcal
Protein
39.2g
Fat
10.6g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

1 large Peach (150g)

6 oz Nonfat Plain Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1/4 cup Rolled Oats (dry)

2 tbsp Almond Flour

1 tsp Honey

1/2 tsp Cinnamon

1/4 tsp Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Halve the peach (or slice into wedges) and place on a baking sheet lined with parchment paper.

  • 3

    Roast the peach in the oven for 12-15 minutes until it becomes tender and slightly caramelized.

  • 4

    While the peaches are roasting, prepare the spiced oat crumble by combining the rolled oats, almond flour, cinnamon, nutmeg, and a drizzle of honey in a small bowl.

  • 5

    Toast the oat mixture in a dry skillet over medium heat for 3-4 minutes, stirring frequently until the mixture becomes fragrant and crisp.

  • 6

    In a serving bowl, layer the roasted peaches with dollops of Greek yogurt and cottage cheese.

  • 7

    Sprinkle the crispy spiced oat crumble on top for a satisfying crunch.

  • 8

    Serve immediately and enjoy this delightful blend of warm roasted fruit, creamy dairy, and crunchy oats.

Roasted Peaches with Crispy Spiced Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Peaches with Crispy Spiced Oat Crumble

YOUR SOLIN GENERATED RECIPE

Roasted Peaches with Crispy Spiced Oat Crumble

Savor the warm, caramelized sweetness of roasted peaches paired with a crunchy spiced oat crumble, perfectly complemented by a velvety blend of nonfat Greek yogurt and low‐fat cottage cheese. This dish offers a delightful mix of tender fruit, zesty spices, and protein-packed creaminess—a comforting and nutritious treat for any time of day.

NUTRITION

437kcal
Protein
39.2g
Fat
10.6g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

1 large Peach (150g)

6 oz Nonfat Plain Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1/4 cup Rolled Oats (dry)

2 tbsp Almond Flour

1 tsp Honey

1/2 tsp Cinnamon

1/4 tsp Nutmeg

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Halve the peach (or slice into wedges) and place on a baking sheet lined with parchment paper.

  • 3

    Roast the peach in the oven for 12-15 minutes until it becomes tender and slightly caramelized.

  • 4

    While the peaches are roasting, prepare the spiced oat crumble by combining the rolled oats, almond flour, cinnamon, nutmeg, and a drizzle of honey in a small bowl.

  • 5

    Toast the oat mixture in a dry skillet over medium heat for 3-4 minutes, stirring frequently until the mixture becomes fragrant and crisp.

  • 6

    In a serving bowl, layer the roasted peaches with dollops of Greek yogurt and cottage cheese.

  • 7

    Sprinkle the crispy spiced oat crumble on top for a satisfying crunch.

  • 8

    Serve immediately and enjoy this delightful blend of warm roasted fruit, creamy dairy, and crunchy oats.