YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
A refreshingly indulgent dessert parfait that layers luscious nonfat Greek yogurt with a hint of vanilla protein, fresh mixed berries, crunchy low-sugar granola, and a drizzle of honey. This parfait not only satisfies your sweet cravings but also delivers a balanced boost of protein to fuel your recovery and delight your taste buds.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1/4 cup Low-Sugar Granola (40g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, blend the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until smooth and fully combined.
Layer half of the yogurt mixture in a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Sprinkle the low-sugar granola evenly on top of the berries.
Top with the remaining yogurt mixture, followed by another layer of mixed berries.
Drizzle the teaspoon of honey over the top for added sweetness and a glossy finish.
Serve immediately for a crunchy texture or let it chill in the refrigerator for 10-15 minutes for a softer, creamier delight.