Maple-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Asparagus

Savor this elegant dish featuring a perfectly roasted 5-ounce salmon fillet drizzled with a sweet maple glaze, paired with tender roasted asparagus. The harmony of sweet and savory flavors makes it a delightful option for a balanced meal any time of day.

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NUTRITION

402kcal
Protein
32g
Fat
22.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 bunch (approx. 8 spears) Asparagus

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper.

  • 3

    Place the salmon fillet on the baking sheet beside the asparagus.

  • 4

    In a small bowl, mix the maple syrup with a pinch of salt, black pepper, and if desired, a small squeeze of lemon for extra brightness.

  • 5

    Brush the salmon generously with the maple syrup mixture.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.

Maple-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Asparagus

Savor this elegant dish featuring a perfectly roasted 5-ounce salmon fillet drizzled with a sweet maple glaze, paired with tender roasted asparagus. The harmony of sweet and savory flavors makes it a delightful option for a balanced meal any time of day.

NUTRITION

402kcal
Protein
32g
Fat
22.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 bunch (approx. 8 spears) Asparagus

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper.

  • 3

    Place the salmon fillet on the baking sheet beside the asparagus.

  • 4

    In a small bowl, mix the maple syrup with a pinch of salt, black pepper, and if desired, a small squeeze of lemon for extra brightness.

  • 5

    Brush the salmon generously with the maple syrup mixture.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.