YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Enjoy a luscious, creamy dessert bowl that blends the tangy richness of nonfat Greek yogurt with the vibrant burst of mixed berries, a touch of vanilla whey protein, and a delightful crunch from raw almonds. This satisfying mix is as pleasing to the palate as it is balanced in nutrition.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
0.5 scoop Vanilla Whey Protein Powder
15 Almonds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until smooth and well mixed.
Gently fold in the mixed berries to incorporate their fresh flavor into the creamy base.
Top the mixture with raw almonds for a satisfying crunch.
Enjoy immediately as a delicious dessert, or chill in the refrigerator for 10-15 minutes before serving for an extra refreshing treat.