Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

Enjoy a vibrant, zesty dish featuring tender, marinated chicken breast with a spicy lime kick, complemented by sweet roasted bell peppers and onions. This one-pan meal is perfect for a wholesome dinner that’s both satisfying and easy to prepare.

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NUTRITION

395kcal
Protein
46.9g
Fat
10.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 medium Red Bell Pepper (120g)

1 medium Green Bell Pepper (120g)

1 small Onion (70g)

1 tsp Olive Oil (5g)

2 tbsp Lime Juice (30g)

2 Garlic Cloves (6g)

1 tsp Chili Powder

1 tsp Paprika

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red and green bell peppers and the small onion into strips. Mince the garlic.

  • 3

    In a small bowl, combine lime juice, olive oil, minced garlic, chili powder, paprika, salt, and black pepper to create the marinade.

  • 4

    Place the chicken breast on a sheet pan. Arrange the sliced peppers and onions around the chicken.

  • 5

    Drizzle the marinade evenly over the chicken and vegetables, ensuring everything is well coated.

  • 6

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly charred along the edges.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving.

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

Enjoy a vibrant, zesty dish featuring tender, marinated chicken breast with a spicy lime kick, complemented by sweet roasted bell peppers and onions. This one-pan meal is perfect for a wholesome dinner that’s both satisfying and easy to prepare.

NUTRITION

395kcal
Protein
46.9g
Fat
10.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 medium Red Bell Pepper (120g)

1 medium Green Bell Pepper (120g)

1 small Onion (70g)

1 tsp Olive Oil (5g)

2 tbsp Lime Juice (30g)

2 Garlic Cloves (6g)

1 tsp Chili Powder

1 tsp Paprika

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red and green bell peppers and the small onion into strips. Mince the garlic.

  • 3

    In a small bowl, combine lime juice, olive oil, minced garlic, chili powder, paprika, salt, and black pepper to create the marinade.

  • 4

    Place the chicken breast on a sheet pan. Arrange the sliced peppers and onions around the chicken.

  • 5

    Drizzle the marinade evenly over the chicken and vegetables, ensuring everything is well coated.

  • 6

    Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly charred along the edges.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving.