Tender Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Beef and Rice Noodle Soup with Fresh Herbs

A nourishing bowl of tender lean beef, delicate rice noodles, and crisp vegetables bathed in a savory, aromatic broth. Finished with a vibrant mix of fresh herbs and a hint of garlic and ginger, this soup offers a comforting, balanced meal that's both light and satisfying.

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NUTRITION

412kcal
Protein
33.2g
Fat
16.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (round steak, trimmed)

1 oz Dry Rice Noodles

1 cup Low-Sodium Beef Broth

1 medium Carrot

1/4 small Onion

1 clove Garlic

1 tsp Fresh Ginger, grated

1/4 cup Fresh Herbs, chopped

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips. Set aside.

  • 2

    Prepare the rice noodles according to package instructions, usually by soaking in warm water until softened. Drain and set aside.

  • 3

    In a medium saucepan, heat a small splash of water or a light oil substitute over medium heat. Add the chopped onion, carrot (sliced diagonally), minced garlic, and grated ginger; sauté until the vegetables begin to soften and become fragrant, about 3-4 minutes.

  • 4

    Pour in the beef broth and bring to a gentle simmer.

  • 5

    Add the beef slices to the simmering broth and cook for about 2-3 minutes until the beef is just cooked through.

  • 6

    Stir in the prepared rice noodles, warming them through in the broth.

  • 7

    Turn off the heat and mix in the chopped fresh herbs for a burst of color and flavor.

  • 8

    Ladle the soup into bowls and serve immediately, enjoying the tender beef, delicate noodles, and aromatic broth.

Tender Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Beef and Rice Noodle Soup with Fresh Herbs

A nourishing bowl of tender lean beef, delicate rice noodles, and crisp vegetables bathed in a savory, aromatic broth. Finished with a vibrant mix of fresh herbs and a hint of garlic and ginger, this soup offers a comforting, balanced meal that's both light and satisfying.

NUTRITION

412kcal
Protein
33.2g
Fat
16.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (round steak, trimmed)

1 oz Dry Rice Noodles

1 cup Low-Sodium Beef Broth

1 medium Carrot

1/4 small Onion

1 clove Garlic

1 tsp Fresh Ginger, grated

1/4 cup Fresh Herbs, chopped

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-sized strips. Set aside.

  • 2

    Prepare the rice noodles according to package instructions, usually by soaking in warm water until softened. Drain and set aside.

  • 3

    In a medium saucepan, heat a small splash of water or a light oil substitute over medium heat. Add the chopped onion, carrot (sliced diagonally), minced garlic, and grated ginger; sauté until the vegetables begin to soften and become fragrant, about 3-4 minutes.

  • 4

    Pour in the beef broth and bring to a gentle simmer.

  • 5

    Add the beef slices to the simmering broth and cook for about 2-3 minutes until the beef is just cooked through.

  • 6

    Stir in the prepared rice noodles, warming them through in the broth.

  • 7

    Turn off the heat and mix in the chopped fresh herbs for a burst of color and flavor.

  • 8

    Ladle the soup into bowls and serve immediately, enjoying the tender beef, delicate noodles, and aromatic broth.