Name: Flaky Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 cup Asparagus; 1/2 cup Cherry Tomatoes; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley; 1 tbsp Fresh Dill; Salt & Pepper to taste

Flaky Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a light yet satisfying dish featuring flaky salmon infused with lemon and herbs, perfectly paired with roasted asparagus and juicy cherry tomatoes. This vibrant plate is a celebration of fresh flavors and textures, providing a nutritious boost without overwhelming calories.

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NUTRITION

Protein

35.0g

Fat

23g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper. Toss the asparagus and cherry tomatoes in olive oil, and season lightly with salt and pepper.
3
Place the salmon fillet on the parchment. Drizzle with lemon juice, and sprinkle chopped parsley, dill, salt, and pepper over the top.
4
Arrange the prepared asparagus and tomatoes around the salmon on the baking sheet.
5
Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
6
Remove from the oven and let it rest for a minute before serving. Enjoy your light yet flavorful meal!