Savory Ground Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Bowl

A wholesome bowl featuring lean ground beef, tender roasted sweet potato cubes, fresh baby spinach, and a perfectly poached egg. This dish marries warm, savory flavors with a touch of earthiness from the sweet potato and brightness from the spinach, making it a filling and balanced meal.

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NUTRITION

427kcal
Protein
36.4g
Fat
16.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 small Sweet Potato

1 cup Baby Spinach

1 large Egg

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel the sweet potato if desired and cut it into small cubes. Toss with a drizzle of olive oil, a pinch of salt, and a sprinkle of paprika or your favorite seasoning.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for about 20-25 minutes, or until tender and lightly browned.

  • 4

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook until browned and crumbled. If desired, add in a pinch of garlic powder or cumin for extra flavor.

  • 5

    Once the beef is nearly cooked through, stir in the baby spinach and let it wilt in the warm meat mixture for a minute.

  • 6

    In a separate small pan, poach or fry the egg to your preference.

  • 7

    Assemble your bowl by layering the roasted sweet potato cubes, ground beef and spinach mixture, and finally topping it with the egg. Enjoy while warm!

Savory Ground Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Bowl

A wholesome bowl featuring lean ground beef, tender roasted sweet potato cubes, fresh baby spinach, and a perfectly poached egg. This dish marries warm, savory flavors with a touch of earthiness from the sweet potato and brightness from the spinach, making it a filling and balanced meal.

NUTRITION

427kcal
Protein
36.4g
Fat
16.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 small Sweet Potato

1 cup Baby Spinach

1 large Egg

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel the sweet potato if desired and cut it into small cubes. Toss with a drizzle of olive oil, a pinch of salt, and a sprinkle of paprika or your favorite seasoning.

  • 3

    Spread the sweet potato cubes evenly on a baking sheet and roast in the oven for about 20-25 minutes, or until tender and lightly browned.

  • 4

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt and pepper, and cook until browned and crumbled. If desired, add in a pinch of garlic powder or cumin for extra flavor.

  • 5

    Once the beef is nearly cooked through, stir in the baby spinach and let it wilt in the warm meat mixture for a minute.

  • 6

    In a separate small pan, poach or fry the egg to your preference.

  • 7

    Assemble your bowl by layering the roasted sweet potato cubes, ground beef and spinach mixture, and finally topping it with the egg. Enjoy while warm!