Name: Creamy Vanilla Protein Cheesecake Bowl with Berries and Crunchy Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Vanilla Whey Protein Powder; 2 oz Light Cream Cheese; ½ cup Mixed Berries; 1 tbsp Crunchy Pecans

Creamy Vanilla Protein Cheesecake Bowl with Berries and Crunchy Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bowl with Berries and Crunchy Pecans

Delight in this luscious, no-bake cheesecake bowl that marries the creaminess of nonfat Greek yogurt and light cream cheese with the rich, aromatic essence of vanilla whey protein. Topped with a vibrant mix of berries and the satisfying crunch of pecans, every spoonful is a perfect blend of velvety texture and playful crunch—a dessert-like treat that doubles as a nutritious meal.

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NUTRITION

Protein

47.2g

Fat

10.7g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

2 oz Light Cream Cheese

½ cup Mixed Berries

1 tbsp Crunchy Pecans

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PREPARATION

1
Place the nonfat Greek yogurt, vanilla whey protein powder, and light cream cheese in a medium bowl.
2
Using a whisk or hand mixer, blend the ingredients thoroughly until the mixture becomes smooth and creamy.
3
Transfer the blend into a serving bowl.
4
Gently fold in or simply top the mixture with the fresh mixed berries.
5
Sprinkle the crunchy pecans evenly over the top for added texture and flavor.
6
Serve immediately and enjoy your protein-packed, creamy cheesecake bowl.