Name: Crispy Bacon-Wrapped Turkey Sausage with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Turkey Sausage; 2 slices Bacon; 1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion); 1 tsp Olive Oil

Crispy Bacon-Wrapped Turkey Sausage with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Turkey Sausage with Roasted Vegetables

Enjoy a savory blend of crispy bacon-wrapped turkey sausage paired with a colorful medley of roasted vegetables. This dish offers a satisfying combination of flavors and textures, featuring succulent turkey sausage enhanced by the crispy, smoky bacon coating, alongside tender roasted bell peppers, zucchini, and red onion drizzled with olive oil. It's a balanced, hearty meal ideal for a nourishing dinner.

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NUTRITION

Protein

36g

Fat

32g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage

2 slices Bacon

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Carefully wrap each turkey sausage with 1 slice of bacon, securing with a toothpick if needed.
3
Place the bacon-wrapped sausage on a baking sheet lined with parchment paper.
4
In a bowl, toss the mixed vegetables with the olive oil, salt, and pepper to taste.
5
Spread the vegetables around the sausage on the baking sheet.
6
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sausage is heated through.
7
Remove the toothpicks and serve the crispy bacon-wrapped turkey sausage alongside the roasted vegetables.