Spicy Sriracha Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

Enjoy a comforting bowl of Spicy Sriracha Chicken Noodle Soup featuring tender chicken breast, a perfectly poached egg, hearty egg noodles, and crisp vegetables all infused with a punch of sriracha heat. This flavorful soup is a warming and satisfying meal that balances spice, savory broth, and textures in every bite.

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NUTRITION

442kcal
Protein
47.5g
Fat
10.6g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1/2 cup Egg Noodles (cooked)

1/2 cup diced Carrot

1/2 cup chopped Celery

1/4 cup chopped Onion

1 clove Garlic

1 cup Low Sodium Chicken Broth

1 tsp Sriracha Sauce

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium saucepan over medium heat.

  • 2

    Add diced carrots, chopped celery, and chopped onion. Allow the vegetables to soften for 5 minutes.

  • 3

    Add minced garlic and continue to simmer for another minute until fragrant.

  • 4

    Thinly slice the chicken breast and add to the simmering broth. Cook for about 5-7 minutes until chicken is fully cooked.

  • 5

    Stir in the cooked egg noodles and drizzle the sriracha sauce into the soup, adjusting the amount to your heat preference.

  • 6

    Gently place a cracked egg into the simmering soup, poaching it in the broth until the egg white solidifies but the yolk remains runny, about 3 minutes. Alternatively, whisk the egg into the soup for an egg drop texture.

  • 7

    Season with salt and pepper to taste.

  • 8

    Ladle the soup into bowls and enjoy your spicy, comforting meal.

Spicy Sriracha Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

Enjoy a comforting bowl of Spicy Sriracha Chicken Noodle Soup featuring tender chicken breast, a perfectly poached egg, hearty egg noodles, and crisp vegetables all infused with a punch of sriracha heat. This flavorful soup is a warming and satisfying meal that balances spice, savory broth, and textures in every bite.

NUTRITION

442kcal
Protein
47.5g
Fat
10.6g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1/2 cup Egg Noodles (cooked)

1/2 cup diced Carrot

1/2 cup chopped Celery

1/4 cup chopped Onion

1 clove Garlic

1 cup Low Sodium Chicken Broth

1 tsp Sriracha Sauce

Salt & Pepper to taste

PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium saucepan over medium heat.

  • 2

    Add diced carrots, chopped celery, and chopped onion. Allow the vegetables to soften for 5 minutes.

  • 3

    Add minced garlic and continue to simmer for another minute until fragrant.

  • 4

    Thinly slice the chicken breast and add to the simmering broth. Cook for about 5-7 minutes until chicken is fully cooked.

  • 5

    Stir in the cooked egg noodles and drizzle the sriracha sauce into the soup, adjusting the amount to your heat preference.

  • 6

    Gently place a cracked egg into the simmering soup, poaching it in the broth until the egg white solidifies but the yolk remains runny, about 3 minutes. Alternatively, whisk the egg into the soup for an egg drop texture.

  • 7

    Season with salt and pepper to taste.

  • 8

    Ladle the soup into bowls and enjoy your spicy, comforting meal.