Grilled Citrus-Herb Steak with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Citrus-Herb Steak with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Grilled Citrus-Herb Steak with Roasted Bell Peppers and Onions

Savor the tangy brightness of citrus-infused grilled steak paired with sweet roasted bell peppers and tender onions. This dish brings together succulent top sirloin with a fresh, herbaceous marinade and a colorful medley of vegetables, finished with a drizzle of olive oil for a finishing touch.

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NUTRITION

356kcal
Protein
37.5g
Fat
19.7g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 small Yellow Onion

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (parsley, thyme)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Combine lemon juice, fresh herbs, salt, and pepper in a small bowl to make the marinade.

  • 2

    Place the steak in a shallow dish and pour half of the marinade over it, ensuring it’s well coated. Allow to marinate for at least 20 minutes.

  • 3

    Preheat the grill or grill pan to medium-high heat.

  • 4

    Slice the bell peppers and onion into thick strips. Toss them with the remaining marinade and a drizzle of olive oil.

  • 5

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    At the same time, grill the vegetables for about 3-4 minutes per side until charred and tender.

  • 7

    Allow the steak to rest for a few minutes before slicing thinly against the grain. Serve with the grilled vegetables on the side.

Grilled Citrus-Herb Steak with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Citrus-Herb Steak with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Grilled Citrus-Herb Steak with Roasted Bell Peppers and Onions

Savor the tangy brightness of citrus-infused grilled steak paired with sweet roasted bell peppers and tender onions. This dish brings together succulent top sirloin with a fresh, herbaceous marinade and a colorful medley of vegetables, finished with a drizzle of olive oil for a finishing touch.

NUTRITION

356kcal
Protein
37.5g
Fat
19.7g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 small Yellow Onion

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (parsley, thyme)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Combine lemon juice, fresh herbs, salt, and pepper in a small bowl to make the marinade.

  • 2

    Place the steak in a shallow dish and pour half of the marinade over it, ensuring it’s well coated. Allow to marinate for at least 20 minutes.

  • 3

    Preheat the grill or grill pan to medium-high heat.

  • 4

    Slice the bell peppers and onion into thick strips. Toss them with the remaining marinade and a drizzle of olive oil.

  • 5

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    At the same time, grill the vegetables for about 3-4 minutes per side until charred and tender.

  • 7

    Allow the steak to rest for a few minutes before slicing thinly against the grain. Serve with the grilled vegetables on the side.