YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Beef and Black Bean Cheesy Bake
A comforting bake that layers lean ground beef with hearty black beans, vibrant red bell pepper, and juicy diced tomatoes, all crowned with a sprinkle of melted cheddar. A burst of flavors with a hint of cumin and chili creates a satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup cooked Black Beans
1/4 cup Shredded Cheddar Cheese
1/2 cup Diced Tomatoes
1/2 medium Red Bell Pepper, chopped
1/4 medium Yellow Onion, diced
1 tsp Olive Oil
1/2 tsp Cumin Powder
1/2 tsp Chili Powder
Salt and Black Pepper, to taste
PREPARATION
Preheat your oven to 375°F.
Heat olive oil in a skillet over medium heat and sauté the diced onion and chopped red bell pepper until softened, about 3-4 minutes.
Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-6 minutes, and drain any excess fat if needed.
Stir in the cumin powder, chili powder, diced tomatoes, and black beans, allowing the flavors to meld together for 2-3 minutes. Season with salt and pepper to taste.
Transfer the beef and bean mixture into an oven-safe baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving. Enjoy your hearty, flavorful bake!