Lean Ground Beef Crispy Salad with Tangy Dressing and Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Salad with Tangy Dressing and Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Salad with Tangy Dressing and Pickles

A vibrant, protein-packed salad featuring lean ground beef sautéed to perfection, crisp mixed greens, tangy pickles, cherry tomatoes, and a refreshing Greek yogurt-based dressing. A perfectly balanced meal that delights your taste buds with every crisp bite.

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NUTRITION

376kcal
Protein
37.6g
Fat
20g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

2 cups Mixed Greens

1/4 cup Dill Pickles

1/2 cup Cherry Tomatoes

2 tbsp Nonfat Plain Greek Yogurt

1 Hard-Boiled Egg

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it up into small pieces. Season with salt and pepper as it cooks.

  • 2

    While the beef cooks, prepare the salad base by placing mixed greens, diced cherry tomatoes, and chopped dill pickles into a large bowl.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, lemon juice, and a pinch of salt and pepper to create the tangy dressing.

  • 4

    Peel and slice the hard-boiled egg, and set aside.

  • 5

    Once the beef is ready, let it rest for a minute before adding it to the salad. Drizzle the tangy dressing over the salad and toss lightly to combine all the flavors.

  • 6

    Top the salad with the sliced hard-boiled egg and serve immediately.

Lean Ground Beef Crispy Salad with Tangy Dressing and Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Salad with Tangy Dressing and Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Salad with Tangy Dressing and Pickles

A vibrant, protein-packed salad featuring lean ground beef sautéed to perfection, crisp mixed greens, tangy pickles, cherry tomatoes, and a refreshing Greek yogurt-based dressing. A perfectly balanced meal that delights your taste buds with every crisp bite.

NUTRITION

376kcal
Protein
37.6g
Fat
20g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

2 cups Mixed Greens

1/4 cup Dill Pickles

1/2 cup Cherry Tomatoes

2 tbsp Nonfat Plain Greek Yogurt

1 Hard-Boiled Egg

1 tsp Dijon Mustard

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it up into small pieces. Season with salt and pepper as it cooks.

  • 2

    While the beef cooks, prepare the salad base by placing mixed greens, diced cherry tomatoes, and chopped dill pickles into a large bowl.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, lemon juice, and a pinch of salt and pepper to create the tangy dressing.

  • 4

    Peel and slice the hard-boiled egg, and set aside.

  • 5

    Once the beef is ready, let it rest for a minute before adding it to the salad. Drizzle the tangy dressing over the salad and toss lightly to combine all the flavors.

  • 6

    Top the salad with the sliced hard-boiled egg and serve immediately.