YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luscious, velvety chocolate pudding that harmonizes the tang of Greek yogurt with the rich depth of chocolate. This clean, high-protein dessert is both satisfying and smooth, perfect for topping off your day with a decadent yet nutritious treat.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (approx. 340g)
1 scoop Chocolate Whey Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder (approx. 5g)
1/2 cup Unsweetened Almond Milk (approx. 120g)
1 teaspoon Honey (approx. 7g)
1 tablespoon Almond Butter (approx. 16g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder. Stir until smooth.
Add the unsweetened cocoa powder, unsweetened almond milk, and honey. Continue to mix thoroughly to ensure there are no lumps.
Fold in the almond butter gently to maintain the pudding’s silky consistency.
Taste and adjust sweetness if needed. For a thinner texture, add a splash more almond milk.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and for the pudding to chill and thicken.
Serve chilled, and enjoy your decadent yet nutritious chocolate protein pudding!