Baked Zesty Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Zesty Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Baked Zesty Quinoa Stuffed Bell Peppers

Enjoy a flavorful twist on a classic stuffed pepper filled with zesty quinoa, hearty black beans, lean ground turkey, and a sprinkle of low-fat cheddar. This dish brings a delightful balance of textures and bright, vibrant flavors that make it perfect for any meal of the day.

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NUTRITION

456kcal
Protein
42.1g
Fat
8.1g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper

1/2 cup Cooked Quinoa

1/2 cup Black Beans

3 ounces Lean Ground Turkey

1 ounce Low-Fat Cheddar Cheese

1 tablespoon Lime Juice

1 teaspoon Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a medium bowl, combine the cooked quinoa, black beans, and ground turkey. Add the lime juice and cumin, and season with salt and pepper. Mix until well combined.

  • 4

    Spoon the mixture into the hollow bell pepper, filling it generously.

  • 5

    Place the stuffed pepper in a baking dish and cover loosely with foil.

  • 6

    Bake in the preheated oven for about 25-30 minutes until the pepper is tender and the turkey is cooked through.

  • 7

    Remove the foil, sprinkle the low-fat cheddar cheese on top, and bake for an additional 5 minutes until the cheese is melted.

  • 8

    Allow to cool slightly before serving.

Baked Zesty Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Zesty Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Baked Zesty Quinoa Stuffed Bell Peppers

Enjoy a flavorful twist on a classic stuffed pepper filled with zesty quinoa, hearty black beans, lean ground turkey, and a sprinkle of low-fat cheddar. This dish brings a delightful balance of textures and bright, vibrant flavors that make it perfect for any meal of the day.

NUTRITION

456kcal
Protein
42.1g
Fat
8.1g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper

1/2 cup Cooked Quinoa

1/2 cup Black Beans

3 ounces Lean Ground Turkey

1 ounce Low-Fat Cheddar Cheese

1 tablespoon Lime Juice

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    In a medium bowl, combine the cooked quinoa, black beans, and ground turkey. Add the lime juice and cumin, and season with salt and pepper. Mix until well combined.

  • 4

    Spoon the mixture into the hollow bell pepper, filling it generously.

  • 5

    Place the stuffed pepper in a baking dish and cover loosely with foil.

  • 6

    Bake in the preheated oven for about 25-30 minutes until the pepper is tender and the turkey is cooked through.

  • 7

    Remove the foil, sprinkle the low-fat cheddar cheese on top, and bake for an additional 5 minutes until the cheese is melted.

  • 8

    Allow to cool slightly before serving.