Crispy Turkey Bacon and Spinach Egg Scramble with Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Sautéed Mushrooms

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Sautéed Mushrooms

Wake up to a satisfying breakfast scramble featuring crispy turkey bacon, fluffy eggs, and a vibrant mix of spinach and earthy sautéed mushrooms. This dish offers a delightful balance of textures and flavors, with the savory kick of turkey bacon complemented by the freshness of greens and the umami notes of mushrooms.

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NUTRITION

371kcal
Protein
30g
Fat
28g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (50g)

3 large Eggs (150g)

1 cup Fresh Spinach (30g)

1/2 cup Sliced Mushrooms (35g)

2 teaspoons Olive Oil (10g)

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PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until it is golden and slightly crispy. Remove and set aside on a paper towel-lined plate.

  • 2

    In the same skillet, add the olive oil and heat over medium heat. Sauté the sliced mushrooms until they soften and start to brown, about 3-4 minutes.

  • 3

    Add the fresh spinach to the skillet with mushrooms and cook until wilted, stirring frequently.

  • 4

    While the vegetables are cooking, beat the eggs in a bowl until well combined. Season lightly with salt and pepper if desired.

  • 5

    Pour the eggs into the skillet with the sautéed mushrooms and spinach. Allow the eggs to set for a few seconds before gently stirring to scramble, incorporating the vegetables evenly.

  • 6

    Crumble the crispy turkey bacon into the scramble and continue cooking until the eggs are fully set and the mixture is heated through.

  • 7

    Serve immediately while warm for a nutritious and delicious start to your day.

Crispy Turkey Bacon and Spinach Egg Scramble with Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Sautéed Mushrooms

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Sautéed Mushrooms

Wake up to a satisfying breakfast scramble featuring crispy turkey bacon, fluffy eggs, and a vibrant mix of spinach and earthy sautéed mushrooms. This dish offers a delightful balance of textures and flavors, with the savory kick of turkey bacon complemented by the freshness of greens and the umami notes of mushrooms.

NUTRITION

371kcal
Protein
30g
Fat
28g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (50g)

3 large Eggs (150g)

1 cup Fresh Spinach (30g)

1/2 cup Sliced Mushrooms (35g)

2 teaspoons Olive Oil (10g)

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until it is golden and slightly crispy. Remove and set aside on a paper towel-lined plate.

  • 2

    In the same skillet, add the olive oil and heat over medium heat. Sauté the sliced mushrooms until they soften and start to brown, about 3-4 minutes.

  • 3

    Add the fresh spinach to the skillet with mushrooms and cook until wilted, stirring frequently.

  • 4

    While the vegetables are cooking, beat the eggs in a bowl until well combined. Season lightly with salt and pepper if desired.

  • 5

    Pour the eggs into the skillet with the sautéed mushrooms and spinach. Allow the eggs to set for a few seconds before gently stirring to scramble, incorporating the vegetables evenly.

  • 6

    Crumble the crispy turkey bacon into the scramble and continue cooking until the eggs are fully set and the mixture is heated through.

  • 7

    Serve immediately while warm for a nutritious and delicious start to your day.