Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

Enjoy a hearty yet balanced dish featuring crispy ground turkey paired with naturally sweet roasted sweet potatoes and tender green beans. This well-rounded meal delivers a savory burst in every bite while staying within your protein and calorie goals.

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NUTRITION

397kcal
Protein
38.7g
Fat
16g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and cut into 1/2-inch cubes. Trim the ends off the green beans.

  • 3

    In a mixing bowl, toss the sweet potato cubes and green beans with the olive oil, salt, and black pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the ground turkey and cook, stirring occasionally, until it is fully browned and becomes crispy around the edges.

  • 6

    Once both components are cooked, serve the crispy ground turkey alongside the roasted sweet potatoes and green beans, combining flavors in each bite.

Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Sweet Potatoes and Green Beans

Enjoy a hearty yet balanced dish featuring crispy ground turkey paired with naturally sweet roasted sweet potatoes and tender green beans. This well-rounded meal delivers a savory burst in every bite while staying within your protein and calorie goals.

NUTRITION

397kcal
Protein
38.7g
Fat
16g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and cut into 1/2-inch cubes. Trim the ends off the green beans.

  • 3

    In a mixing bowl, toss the sweet potato cubes and green beans with the olive oil, salt, and black pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium-high heat. Add the ground turkey and cook, stirring occasionally, until it is fully browned and becomes crispy around the edges.

  • 6

    Once both components are cooked, serve the crispy ground turkey alongside the roasted sweet potatoes and green beans, combining flavors in each bite.