Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

Savor a perfectly crisped chicken breast infused with bright lemon and aromatic herbs, paired with tender roasted sweet potatoes and vibrant green beans. This balanced dish delivers a satisfying crunch and refreshing zest, making it an ideal meal for a wholesome dinner.

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NUTRITION

362kcal
Protein
42.7g
Fat
8.9g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp mixed fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season generously with salt, pepper, and the mixed herbs.

  • 3

    Drizzle lemon juice over the chicken to infuse it with a bright, zesty flavor.

  • 4

    Toss the halved sweet potato cubes and green beans in olive oil, salt, and pepper on a baking tray.

  • 5

    Place the chicken breast on the tray among the vegetables.

  • 6

    Roast in the oven for 20-25 minutes until the chicken is cooked through (internal temperature reaching 165°F) and the vegetables are tender with crispy edges.

  • 7

    Remove from oven and let the chicken rest for a few minutes before slicing.

  • 8

    Plate the chicken alongside the roasted sweet potatoes and green beans, and enjoy your balanced, flavorful dinner.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

Savor a perfectly crisped chicken breast infused with bright lemon and aromatic herbs, paired with tender roasted sweet potatoes and vibrant green beans. This balanced dish delivers a satisfying crunch and refreshing zest, making it an ideal meal for a wholesome dinner.

NUTRITION

362kcal
Protein
42.7g
Fat
8.9g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp mixed fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season generously with salt, pepper, and the mixed herbs.

  • 3

    Drizzle lemon juice over the chicken to infuse it with a bright, zesty flavor.

  • 4

    Toss the halved sweet potato cubes and green beans in olive oil, salt, and pepper on a baking tray.

  • 5

    Place the chicken breast on the tray among the vegetables.

  • 6

    Roast in the oven for 20-25 minutes until the chicken is cooked through (internal temperature reaching 165°F) and the vegetables are tender with crispy edges.

  • 7

    Remove from oven and let the chicken rest for a few minutes before slicing.

  • 8

    Plate the chicken alongside the roasted sweet potatoes and green beans, and enjoy your balanced, flavorful dinner.