Slow Cooker Pulled Pork Sliders with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Sliders with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Sliders with Crunchy Cabbage Slaw

Enjoy a succulent pulled pork slider served on a whole wheat bun paired with a refreshing crunchy cabbage slaw. The tender pork is slow-cooked with aromatic spices, then shredded and layered with a tangy, light slaw, ensuring each bite is packed with flavor and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
33.4g
Fat
16.2g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Shoulder

1 Whole Wheat Slider Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tablespoon Plain Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, and any additional spices like garlic powder or smoked paprika if desired.

  • 2

    Place the pork in your slow cooker with a splash of water or broth to keep it moist. Set the slow cooker on low and cook for 6-8 hours until the meat is tender and easily shreddable.

  • 3

    Once cooked, shred the pork using two forks.

  • 4

    In a small bowl, combine the shredded cabbage, shredded carrot, Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Mix well to form your crunchy slaw.

  • 5

    To assemble the slider, place a portion of the pulled pork onto the bottom half of the whole wheat slider bun.

  • 6

    Top the pork with a generous serving of the cabbage slaw, then cap with the top bun.

  • 7

    Enjoy your flavorful and balanced meal!

Slow Cooker Pulled Pork Sliders with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork Sliders with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork Sliders with Crunchy Cabbage Slaw

Enjoy a succulent pulled pork slider served on a whole wheat bun paired with a refreshing crunchy cabbage slaw. The tender pork is slow-cooked with aromatic spices, then shredded and layered with a tangy, light slaw, ensuring each bite is packed with flavor and texture.

NUTRITION

389kcal
Protein
33.4g
Fat
16.2g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Shoulder

1 Whole Wheat Slider Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tablespoon Plain Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, and any additional spices like garlic powder or smoked paprika if desired.

  • 2

    Place the pork in your slow cooker with a splash of water or broth to keep it moist. Set the slow cooker on low and cook for 6-8 hours until the meat is tender and easily shreddable.

  • 3

    Once cooked, shred the pork using two forks.

  • 4

    In a small bowl, combine the shredded cabbage, shredded carrot, Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Mix well to form your crunchy slaw.

  • 5

    To assemble the slider, place a portion of the pulled pork onto the bottom half of the whole wheat slider bun.

  • 6

    Top the pork with a generous serving of the cabbage slaw, then cap with the top bun.

  • 7

    Enjoy your flavorful and balanced meal!