Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy a spicy and savory twist on your usual wrap with crispy buffalo chicken tucked into fresh lettuce, complemented by a cool, creamy ranch drizzle. Perfect as a light yet satisfying meal that bursts with flavor and crunch.

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NUTRITION

382kcal
Protein
41.5g
Fat
23.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Hot Sauce

1 teaspoon Olive Oil

2 tablespoons Ranch Dressing

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized strips.

  • 2

    In a bowl, toss the chicken strips with olive oil and hot sauce until evenly coated.

  • 3

    Heat a non-stick pan over medium-high heat and add the chicken strips, cooking until they are crispy and cooked through, about 5-7 minutes.

  • 4

    Lay out the romaine lettuce leaves on a plate, and evenly distribute the crispy buffalo chicken among them.

  • 5

    Drizzle ranch dressing over the chicken and lettuce, and serve immediately.

Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy a spicy and savory twist on your usual wrap with crispy buffalo chicken tucked into fresh lettuce, complemented by a cool, creamy ranch drizzle. Perfect as a light yet satisfying meal that bursts with flavor and crunch.

NUTRITION

382kcal
Protein
41.5g
Fat
23.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 tablespoon Hot Sauce

1 teaspoon Olive Oil

2 tablespoons Ranch Dressing

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized strips.

  • 2

    In a bowl, toss the chicken strips with olive oil and hot sauce until evenly coated.

  • 3

    Heat a non-stick pan over medium-high heat and add the chicken strips, cooking until they are crispy and cooked through, about 5-7 minutes.

  • 4

    Lay out the romaine lettuce leaves on a plate, and evenly distribute the crispy buffalo chicken among them.

  • 5

    Drizzle ranch dressing over the chicken and lettuce, and serve immediately.