YOUR SOLIN GENERATED RECIPE
Crispy Oven-Baked Chicken Wings with Spice Rub
Enjoy these crispy, flavorful chicken wings where a vibrant spice rub enhances the natural taste of tender, oven-baked wings. Perfectly balanced to deliver a satisfying crunch and a savory finish, these wings are a great option for any meal.
INGREDIENTS
5 oz Chicken Wings
1 tsp Olive Oil
0.5 tsp Paprika
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
1 pinch Salt
1 pinch Black Pepper
1 pinch Cayenne Pepper
PREPARATION
Preheat your oven to 425°F and line a baking tray with foil. Place a cooling rack on top for even crisping.
Pat the chicken wings dry with paper towels. In a bowl, toss the wings with olive oil ensuring an even coating.
In a separate small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the spice rub.
Evenly sprinkle the spice rub over the chicken wings, making sure each wing is fully seasoned.
Arrange the wings in a single layer on the cooling rack. Bake in the preheated oven for 35-40 minutes, turning halfway through the cooking time.
For extra crispiness, switch to broil for the last 2-3 minutes, keeping a close eye to prevent burning.
Remove from oven, let cool slightly, and serve warm.