Name: Roasted Pork Tenderloin with Sticky Honey-Garlic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Tenderloin; 1 tsp Olive Oil; 1 tbsp Honey; 2 Garlic Cloves; 1 tsp Soy Sauce; 1/2 tsp Apple Cider Vinegar; Salt and Pepper to taste; 2 tbsp Fresh Parsley

Roasted Pork Tenderloin with Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sticky Honey-Garlic Glaze

Savor the deliciously roasted pork tenderloin enhanced by a sticky honey-garlic glaze that elevates its natural flavors. This dish features tender, juicy pork with a perfectly balanced sweet and savory coating, garnished with fresh parsley for a pop of color and freshness.

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NUTRITION

Protein

35.5g

Fat

11.5g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tsp Olive Oil

1 tbsp Honey

2 Garlic Cloves

1 tsp Soy Sauce

1/2 tsp Apple Cider Vinegar

Salt and Pepper to taste

2 tbsp Fresh Parsley

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the pork tenderloin dry with paper towels. Season it with salt and pepper all over.
3
In a small bowl, combine olive oil, honey, minced garlic, soy sauce, and apple cider vinegar to form the glaze.
4
Heat a skillet over medium-high heat and sear the pork on all sides until lightly browned, about 2-3 minutes per side.
5
Transfer the seared pork to an oven-safe pan. Brush generously with the honey-garlic glaze.
6
Roast in the oven for about 15-20 minutes, or until an internal temperature of 145°F is reached.
7
Remove from the oven and let the pork rest for 5 minutes. Brush with any remaining glaze.
8
Slice the pork tenderloin and garnish with fresh parsley before serving.