Tender Roasted Pork Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork Ribs with Sticky BBQ Glaze

Savor the succulent flavor of roasted pork ribs finished with a sticky, tangy BBQ glaze. This recipe features tender, perfectly roasted ribs, accented with a smoky sweet and tangy sauce, making it a delightful centerpiece for any dinner.

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NUTRITION

486kcal
Protein
32.8g
Fat
30.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Ribs (Baby Back)

2 tbsp Barbecue Sauce

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Preheat oven to 300°F.

  • 2

    Pat the pork ribs dry with paper towels. Season the ribs evenly with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Place the ribs on a baking sheet lined with foil for easy cleanup. Cover the ribs with another piece of foil to create a sealed environment.

  • 4

    Roast in the oven for about 2 to 2.5 hours until the meat is tender and nearly falling off the bone.

  • 5

    Increase the oven temperature to 425°F. Remove the top foil and brush the ribs generously with the barbecue sauce.

  • 6

    Return the ribs to the oven and bake for an additional 10-15 minutes to develop a sticky, caramelized glaze.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.

Tender Roasted Pork Ribs with Sticky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork Ribs with Sticky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork Ribs with Sticky BBQ Glaze

Savor the succulent flavor of roasted pork ribs finished with a sticky, tangy BBQ glaze. This recipe features tender, perfectly roasted ribs, accented with a smoky sweet and tangy sauce, making it a delightful centerpiece for any dinner.

NUTRITION

486kcal
Protein
32.8g
Fat
30.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Ribs (Baby Back)

2 tbsp Barbecue Sauce

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat oven to 300°F.

  • 2

    Pat the pork ribs dry with paper towels. Season the ribs evenly with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Place the ribs on a baking sheet lined with foil for easy cleanup. Cover the ribs with another piece of foil to create a sealed environment.

  • 4

    Roast in the oven for about 2 to 2.5 hours until the meat is tender and nearly falling off the bone.

  • 5

    Increase the oven temperature to 425°F. Remove the top foil and brush the ribs generously with the barbecue sauce.

  • 6

    Return the ribs to the oven and bake for an additional 10-15 minutes to develop a sticky, caramelized glaze.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.