YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch
Enjoy a refreshing, velvety Greek yogurt bowl crowned with a colorful medley of mixed berries and an irresistible protein crunch topping. This dessert not only satisfies your sweet cravings but also fuels your body with a balanced blend of muscle-supporting protein and energizing natural fats.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 cup Mixed Berries (150g)
0.75 scoop Whey Protein Powder (approx. 22g)
10 chopped Raw Almonds (approx. 14g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl, ensuring a smooth, even layer.
Gently fold in the mixed berries, distributing their vibrant color throughout the yogurt.
Sprinkle the 0.75 scoop of whey protein powder evenly over the bowl. For enhanced crunch, you can mix the powder with a tiny bit of water beforehand to form a lightly crisped coating.
Top with the chopped raw almonds, providing a delightful protein crunch to each spoonful.
Serve immediately and enjoy your silky, nutritious dessert that perfectly balances flavor, texture, and post-workout recovery benefits.