Healthy Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Noodle Soup with Fresh Vegetables

A comforting, nourishing bowl of chicken noodle soup filled with tender chicken breast, hearty whole wheat egg noodles, and a medley of colorful fresh vegetables. This soup offers a balanced mix of savory broth, aromatic herbs, and crisp vegetables, perfect for a light yet satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
33.3g
Fat
8.9g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Egg Noodles (dry)

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 cup Spinach

1 cup Low Sodium Chicken Broth

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces.

  • 2

    Heat olive oil in a medium pot over medium heat. Add minced garlic and diced onion, and sauté until translucent.

  • 3

    Add the diced chicken and lightly brown on all sides.

  • 4

    Stir in chopped carrot and celery, letting them soften for about 3-4 minutes.

  • 5

    Pour in the chicken broth and add dried thyme. Bring the mixture to a gentle simmer.

  • 6

    Add whole wheat egg noodles and simmer for 7-8 minutes until the noodles are tender.

  • 7

    Stir in the spinach and cook until wilted, about 1-2 minutes.

  • 8

    Season with salt and pepper to taste. Serve hot and enjoy the comforting soup.

Healthy Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Noodle Soup with Fresh Vegetables

A comforting, nourishing bowl of chicken noodle soup filled with tender chicken breast, hearty whole wheat egg noodles, and a medley of colorful fresh vegetables. This soup offers a balanced mix of savory broth, aromatic herbs, and crisp vegetables, perfect for a light yet satisfying meal any time of day.

NUTRITION

343kcal
Protein
33.3g
Fat
8.9g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Whole Wheat Egg Noodles (dry)

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 cup Spinach

1 cup Low Sodium Chicken Broth

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces.

  • 2

    Heat olive oil in a medium pot over medium heat. Add minced garlic and diced onion, and sauté until translucent.

  • 3

    Add the diced chicken and lightly brown on all sides.

  • 4

    Stir in chopped carrot and celery, letting them soften for about 3-4 minutes.

  • 5

    Pour in the chicken broth and add dried thyme. Bring the mixture to a gentle simmer.

  • 6

    Add whole wheat egg noodles and simmer for 7-8 minutes until the noodles are tender.

  • 7

    Stir in the spinach and cook until wilted, about 1-2 minutes.

  • 8

    Season with salt and pepper to taste. Serve hot and enjoy the comforting soup.