Creamy Milk and Whey Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Milk and Whey Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Milk and Whey Protein Cheesecake with Fresh Strawberries

A light, no-bake cheesecake that perfectly balances creamy cottage cheese with the smoothness of 2% milk and the punch of whey protein. Finished with a burst of fresh, juicy strawberries and a hint of vanilla, this dessert delights the palate while supporting your protein goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
43.1g
Fat
8.3g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (≈113g)

1/2 cup 2% milk (≈122g)

1 scoop whey protein isolate (≈30g)

1/2 cup chopped fresh strawberries (≈75g)

1/2 teaspoon vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a high-speed blender or food processor, combine the low-fat cottage cheese, 2% milk, whey protein isolate, and vanilla extract. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if desired by adding a natural, zero-calorie sweetener such as stevia, blending briefly to incorporate.

  • 3

    Pour the cheesecake mixture into a serving dish or ramekin, smoothing the top with a spatula.

  • 4

    Gently fold in or top the cheesecake with the chopped fresh strawberries to add a burst of fruity freshness.

  • 5

    Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cheesecake to firm up slightly before serving.

Creamy Milk and Whey Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Milk and Whey Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Milk and Whey Protein Cheesecake with Fresh Strawberries

A light, no-bake cheesecake that perfectly balances creamy cottage cheese with the smoothness of 2% milk and the punch of whey protein. Finished with a burst of fresh, juicy strawberries and a hint of vanilla, this dessert delights the palate while supporting your protein goals.

NUTRITION

351kcal
Protein
43.1g
Fat
8.3g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (≈113g)

1/2 cup 2% milk (≈122g)

1 scoop whey protein isolate (≈30g)

1/2 cup chopped fresh strawberries (≈75g)

1/2 teaspoon vanilla extract

PREPARATION

  • 1

    In a high-speed blender or food processor, combine the low-fat cottage cheese, 2% milk, whey protein isolate, and vanilla extract. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if desired by adding a natural, zero-calorie sweetener such as stevia, blending briefly to incorporate.

  • 3

    Pour the cheesecake mixture into a serving dish or ramekin, smoothing the top with a spatula.

  • 4

    Gently fold in or top the cheesecake with the chopped fresh strawberries to add a burst of fruity freshness.

  • 5

    Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cheesecake to firm up slightly before serving.