Grilled Steak Burrito Bowl with Black Beans and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Burrito Bowl with Black Beans and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Steak Burrito Bowl with Black Beans and Cauliflower Rice

Savor the flavors of grilled lean steak paired with hearty black beans, light cauliflower rice, and a creamy avocado tang, topped with a dollop of nonfat Greek yogurt and zesty salsa. This vibrant, satisfying bowl offers a balance of savory and fresh notes, perfect for an energizing lunch.

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NUTRITION

505kcal
Protein
52.2g
Fat
15.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

0.75 cup Black Beans (canned)

1 cup Cauliflower Rice

0.25 Avocado

0.25 cup Nonfat Greek Yogurt

2 tbsp Salsa

0.25 whole Lime

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Season the 5 oz lean sirloin steak lightly with salt and pepper (or your preferred seasonings) and grill over medium-high heat until medium-rare to your liking, about 4-5 minutes per side. Let it rest before slicing thinly.

  • 2

    While the steak is grilling, heat a non-stick pan over medium heat. Add the cauliflower rice and warm through, stirring occasionally. Season lightly with salt and pepper.

  • 3

    Rinse the canned black beans and warm them in a small pot over low heat.

  • 4

    Assemble your burrito bowl by placing the warm cauliflower rice at the base, followed by an even layer of black beans.

  • 5

    Arrange the sliced grilled steak on top of the rice and beans. Add diced avocado, a dollop of nonfat Greek yogurt, and drizzle with salsa.

  • 6

    Finish with a squeeze of fresh lime juice and garnish with chopped fresh cilantro before serving.

Grilled Steak Burrito Bowl with Black Beans and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Burrito Bowl with Black Beans and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Steak Burrito Bowl with Black Beans and Cauliflower Rice

Savor the flavors of grilled lean steak paired with hearty black beans, light cauliflower rice, and a creamy avocado tang, topped with a dollop of nonfat Greek yogurt and zesty salsa. This vibrant, satisfying bowl offers a balance of savory and fresh notes, perfect for an energizing lunch.

NUTRITION

505kcal
Protein
52.2g
Fat
15.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

0.75 cup Black Beans (canned)

1 cup Cauliflower Rice

0.25 Avocado

0.25 cup Nonfat Greek Yogurt

2 tbsp Salsa

0.25 whole Lime

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Season the 5 oz lean sirloin steak lightly with salt and pepper (or your preferred seasonings) and grill over medium-high heat until medium-rare to your liking, about 4-5 minutes per side. Let it rest before slicing thinly.

  • 2

    While the steak is grilling, heat a non-stick pan over medium heat. Add the cauliflower rice and warm through, stirring occasionally. Season lightly with salt and pepper.

  • 3

    Rinse the canned black beans and warm them in a small pot over low heat.

  • 4

    Assemble your burrito bowl by placing the warm cauliflower rice at the base, followed by an even layer of black beans.

  • 5

    Arrange the sliced grilled steak on top of the rice and beans. Add diced avocado, a dollop of nonfat Greek yogurt, and drizzle with salsa.

  • 6

    Finish with a squeeze of fresh lime juice and garnish with chopped fresh cilantro before serving.