Vanilla Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Greek Yogurt

Enjoy a light yet indulgent twist on classic cheesecake with this Vanilla Protein Cheesecake made with creamy Greek yogurt, low‐fat cream cheese, and a boost of vanilla whey protein. This crustless treat offers a smooth, velvety texture and delightful vanilla aroma, perfect for satisfying your sweet tooth while providing a solid protein punch.

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NUTRITION

422kcal
Protein
51.2g
Fat
12.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

200 grams non-fat Greek yogurt

60 grams low-fat cream cheese

30 grams vanilla whey protein powder

2 large egg whites

1 teaspoon vanilla extract

Dash of stevia

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or baking dish.

  • 2

    In a mixing bowl, combine the non-fat Greek yogurt and low-fat cream cheese. Whisk until smooth and well blended.

  • 3

    Add the vanilla whey protein powder, egg whites, vanilla extract, and a dash of stevia into the mixture. Beat until the batter is completely smooth.

  • 4

    Pour the mixture into the prepared ramekin or baking dish, and gently tap to eliminate any air bubbles.

  • 5

    Place the dish in the oven and bake for 18-22 minutes or until the center is set and edges start to slightly pull away.

  • 6

    Remove from the oven and let cool to room temperature. For an even creamier texture, chill in the refrigerator for at least 2 hours before serving.

  • 7

    Serve chilled and enjoy this protein-packed, dessert treat that perfectly balances indulgence with nutritional benefits.

Vanilla Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Greek Yogurt

Enjoy a light yet indulgent twist on classic cheesecake with this Vanilla Protein Cheesecake made with creamy Greek yogurt, low‐fat cream cheese, and a boost of vanilla whey protein. This crustless treat offers a smooth, velvety texture and delightful vanilla aroma, perfect for satisfying your sweet tooth while providing a solid protein punch.

NUTRITION

422kcal
Protein
51.2g
Fat
12.1g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

200 grams non-fat Greek yogurt

60 grams low-fat cream cheese

30 grams vanilla whey protein powder

2 large egg whites

1 teaspoon vanilla extract

Dash of stevia

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or baking dish.

  • 2

    In a mixing bowl, combine the non-fat Greek yogurt and low-fat cream cheese. Whisk until smooth and well blended.

  • 3

    Add the vanilla whey protein powder, egg whites, vanilla extract, and a dash of stevia into the mixture. Beat until the batter is completely smooth.

  • 4

    Pour the mixture into the prepared ramekin or baking dish, and gently tap to eliminate any air bubbles.

  • 5

    Place the dish in the oven and bake for 18-22 minutes or until the center is set and edges start to slightly pull away.

  • 6

    Remove from the oven and let cool to room temperature. For an even creamier texture, chill in the refrigerator for at least 2 hours before serving.

  • 7

    Serve chilled and enjoy this protein-packed, dessert treat that perfectly balances indulgence with nutritional benefits.