YOUR SOLIN GENERATED RECIPE
Rich Chocolate Protein Overnight Oats with Toasted Almonds and Cacao Nibs
Indulge in these decadent overnight oats infused with rich chocolate flavor and boosted with protein. The creamy texture from almond milk, earthy rolled oats, and natural cacao nib crunch provides a delightful meal any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1.5 scoops Chocolate Protein Powder (45g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Chia Seeds (12g)
1/8 cup Toasted Almonds (15g, chopped)
1 tsp Cacao Nibs (5g)
PREPARATION
In a medium mixing bowl, combine 1/2 cup rolled oats, 1.5 scoops of chocolate protein powder, and 1 tablespoon chia seeds.
Stir in 1/2 cup unsweetened almond milk until all dry ingredients are well incorporated.
Cover the mixture and refrigerate overnight to allow the oats and chia seeds to absorb the liquid and soften.
In the morning, give the oats a good stir. Top with 1/8 cup of chopped toasted almonds and 1 teaspoon cacao nibs for added texture and crunch.
Enjoy your rich chocolate protein overnight oats as a satisfying meal any time of day.