Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

Enjoy a vibrant medley of tender maple-glazed salmon paired with caramelized roasted Brussels sprouts and sweet potatoes. This one-pan dinner is bursting with natural sweetness and savory flavors, offering a balanced plate of lean protein, nutrient-rich veggies, and perfectly roasted taste.

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NUTRITION

461kcal
Protein
39.2g
Fat
16.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup halved Brussels Sprouts

1 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the Brussels sprouts in half and dice the sweet potato into 1/2-inch cubes. Place them in a bowl.

  • 3

    Drizzle the olive oil over the vegetables, and season with salt, black pepper, and garlic powder. Toss to coat evenly.

  • 4

    Place the vegetables on one side of the sheet pan in a single layer.

  • 5

    Place the salmon fillet on the other side of the sheet pan. Drizzle the maple syrup evenly over the top of the salmon.

  • 6

    Transfer the sheet pan to the oven and roast for about 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes

Enjoy a vibrant medley of tender maple-glazed salmon paired with caramelized roasted Brussels sprouts and sweet potatoes. This one-pan dinner is bursting with natural sweetness and savory flavors, offering a balanced plate of lean protein, nutrient-rich veggies, and perfectly roasted taste.

NUTRITION

461kcal
Protein
39.2g
Fat
16.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup halved Brussels Sprouts

1 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the Brussels sprouts in half and dice the sweet potato into 1/2-inch cubes. Place them in a bowl.

  • 3

    Drizzle the olive oil over the vegetables, and season with salt, black pepper, and garlic powder. Toss to coat evenly.

  • 4

    Place the vegetables on one side of the sheet pan in a single layer.

  • 5

    Place the salmon fillet on the other side of the sheet pan. Drizzle the maple syrup evenly over the top of the salmon.

  • 6

    Transfer the sheet pan to the oven and roast for about 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately.