Name: Grilled Steak Salad with Cherry Tomatoes and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 1/8 avocado (approx 30g); 1 cup Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tbsp Balsamic Vinegar; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Steak Salad with Cherry Tomatoes and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Cherry Tomatoes and Avocado

Enjoy a vibrant plate of tender grilled top sirloin steak sliced over a bed of crisp mixed greens, juicy cherry tomatoes, and delicate hints of avocado. Accented with a light balsamic and lemon dressing, this salad harmonizes savory and fresh flavors for a satisfying, nutrient-packed lunch.

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NUTRITION

Protein

43.9g

Fat

13.6g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1/8 avocado (approx 30g)

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Balsamic Vinegar

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the top sirloin steak generously with salt and pepper on both sides.
3
Grill the steak for about 4-5 minutes per side, or until it reaches your desired doneness.
4
Remove the steak from the grill and let it rest for 5 minutes before thinly slicing it against the grain.
5
In a large bowl, combine the mixed greens and cherry tomatoes.
6
Drizzle the salad with balsamic vinegar and lemon juice, then toss gently to coat.
7
Top the salad with the sliced steak and carefully arrange small slices of avocado (approximately 1/8 of a whole avocado) on top.
8
Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.