Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wrap with Fresh Veggies

This Buffalo Chicken Wrap delivers a zesty twist on the classic wrap. Tender, spicy chicken breast is paired with crisp fresh veggies and a light whole wheat tortilla, offering a satisfying mix of flavors and textures that is both refreshing and energizing.

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NUTRITION

330kcal
Protein
36.7g
Fat
7.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Mixed Greens

1/2 medium Tomato

1/4 Red Bell Pepper

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked through, then slice into strips.

  • 3

    Toss the chicken slices in buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla flat and layer the mixed greens evenly on top.

  • 5

    Place the buffalo chicken slices on the greens, then add diced tomato and finely sliced red bell pepper.

  • 6

    Fold the sides over and roll tightly into a wrap.

  • 7

    Serve immediately and enjoy your zesty, refreshing Buffalo Chicken Wrap with Fresh Veggies.

Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wrap with Fresh Veggies

This Buffalo Chicken Wrap delivers a zesty twist on the classic wrap. Tender, spicy chicken breast is paired with crisp fresh veggies and a light whole wheat tortilla, offering a satisfying mix of flavors and textures that is both refreshing and energizing.

NUTRITION

330kcal
Protein
36.7g
Fat
7.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Mixed Greens

1/2 medium Tomato

1/4 Red Bell Pepper

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked through, then slice into strips.

  • 3

    Toss the chicken slices in buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla flat and layer the mixed greens evenly on top.

  • 5

    Place the buffalo chicken slices on the greens, then add diced tomato and finely sliced red bell pepper.

  • 6

    Fold the sides over and roll tightly into a wrap.

  • 7

    Serve immediately and enjoy your zesty, refreshing Buffalo Chicken Wrap with Fresh Veggies.