YOUR SOLIN GENERATED RECIPE
Spiced Turkey Burger with Fresh Avocado and Crunchy Veggies
Enjoy a savory spiced turkey burger served with creamy avocado slices and a vibrant mix of crunchy veggies. This wholesome dish features a richly flavored turkey patty seasoned with a blend of cumin, paprika, and chili powder, paired perfectly with the refreshing coolness of diced bell peppers, tomatoes, and onions, making it an ideal balanced meal for any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1/4 whole Avocado
1/2 cup diced Red Bell Pepper
1/2 medium Tomato
1/4 medium Red Onion
1 teaspoon Olive Oil
1/2 teaspoon Cumin
1/2 teaspoon Paprika
1/2 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
In a bowl, combine the lean ground turkey with cumin, paprika, chili powder, garlic powder, salt, and pepper. Mix until evenly incorporated.
Form the seasoned turkey into a patty approximately 6 ounces in size.
Heat a non-stick skillet over medium heat and add the olive oil.
Cook the turkey patty for about 5-6 minutes per side or until no longer pink in the center and an internal temperature of 165°F is reached.
While the patty is cooking, dice the red bell pepper, tomato, and red onion. Place them in a bowl.
Slice the avocado into thick pieces or dice it and lightly season with a pinch of salt if desired.
Once the patty is cooked, serve it on a plate alongside the crunchy veggie mix and fresh avocado.
Enjoy your Spiced Turkey Burger with Fresh Avocado and Crunchy Veggies as a balanced meal any time of day.