YOUR SOLIN GENERATED RECIPE
Baked Dark Chocolate Protein Oats with Gooey Raspberry Center
Enjoy a warm, comforting bowl of baked oats bursting with deep chocolate flavor and a surprise gooey raspberry center. This creative twist on classic oats provides a satisfying texture and a balanced blend of protein and complex carbs to keep you energized through your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 Egg White (33g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 tbsp Honey (10.5g)
1/2 cup Raspberries (62g)
1 tsp Dark Chocolate Chips (5g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and egg white. Stir in the unsweetened almond milk and honey until smooth.
Pour the mixture into the prepared baking dish and smooth the top.
Evenly distribute raspberries over the oat mixture, then gently press a few raspberries into the center to create a gooey pocket.
Sprinkle dark chocolate chips over the top for an extra burst of chocolate flavor.
Bake in the preheated oven for 20-25 minutes until the edges are set and the center is soft and slightly gooey.
Allow to cool for a few minutes before serving. Enjoy warm for a comforting meal.