Healthy Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Zucchini Noodles

Experience the delightful combination of succulent garlic butter shrimp paired with fresh zucchini noodles. This light yet satisfying dish bursts with aromatic garlic, zesty lemon, and a rich buttery finish, making it a perfect option for a healthy dinner.

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NUTRITION

356kcal
Protein
38g
Fat
18.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat a skillet over medium heat and add the olive oil and butter.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Add the shrimp to the skillet and cook for about 1-2 minutes on each side until they turn pink and are just cooked through.

  • 6

    Toss in the zucchini noodles and drizzle the lemon juice over the top, stirring gently to combine and warm the noodles without overcooking.

  • 7

    Adjust seasoning with salt and pepper as needed, then serve immediately.

Healthy Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Zucchini Noodles

Experience the delightful combination of succulent garlic butter shrimp paired with fresh zucchini noodles. This light yet satisfying dish bursts with aromatic garlic, zesty lemon, and a rich buttery finish, making it a perfect option for a healthy dinner.

NUTRITION

356kcal
Protein
38g
Fat
18.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat a skillet over medium heat and add the olive oil and butter.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Add the shrimp to the skillet and cook for about 1-2 minutes on each side until they turn pink and are just cooked through.

  • 6

    Toss in the zucchini noodles and drizzle the lemon juice over the top, stirring gently to combine and warm the noodles without overcooking.

  • 7

    Adjust seasoning with salt and pepper as needed, then serve immediately.