YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Brownies
Indulge in these fudgy, dark chocolate protein brownies that are perfectly portioned to satisfy your sweet cravings while packing a nutritional punch. With a rich chocolate flavor enhanced by a blend of premium protein powder and almond flour, these brownies offer a satisfying texture and the perfect balance of protein and healthy fats, making them ideal as a versatile meal replacement or post-workout treat.
INGREDIENTS
0.75 cup Almond Flour (84g)
1 scoop Dark Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 large Egg White (33g)
0.5 tablespoon Coconut Oil (7g)
1 tablespoon Dark Chocolate Chips (10g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish or line with parchment paper.
In a medium bowl, combine the almond flour, dark chocolate protein powder, and unsweetened cocoa powder. Stir until well incorporated.
Add the egg white to the dry ingredients and mix thoroughly. The mixture will start to come together.
Melt the coconut oil and stir it into the mixture until uniformly blended.
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Spread the batter evenly in the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 15-18 minutes, or until the edges begin to pull away slightly from the dish. The center should remain fudgy.
Allow the brownies to cool for a few minutes before cutting into squares, and enjoy your nutritious, protein-packed treat.